In China, as many people go to their Hometown in SprintSeason, Most food restaurants were closed. So I cooked some foods
This is Stir-fried spicy pork(제육볶음) That I cooked at second weekends as we started to miss Korean food
This is fried noodle that I cooked when all restaurants were closed right before Spring season.
I tried to do as chinese food but I guess many Koreans would like it
There are Bulgogi with instant SpicyNoodles. source of Spicy Noodle is different from original in Korea, So I added some red pepper paste.
And Bulgogi is typical Korean style
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